Things continue to go well. I'm rather proud of myself for yesterday--1600 cal. Saturday was 1800 but I only ate 1600. 1600 is usually difficult for me, but even though I made a great dessert, I didn't just switch to an 1800 cal day.
So why did I make a great dessert? Because it sounded so good was the real reason. Also, because it was a cake, I could cut a small piece which I did. I think it's important for me to fix real decadent food from time to time just to reassure myself that I can. But one thing I would love to point out to all diet cookbooks and chefs--if you have to cut a 9 x 9 pan into 16 pieces (which I did last night) you HAVEN'T MADE A DIET DESSERT!! It's fine cut cut something into 16 pieces because the calorie count is ridiculous and you know it to be so, but lets not have any nonsense that it's diet.
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