Today's highlight will definitley be the full size, fully loaded snickers bar I intend to have! I saved up points specially for it.
Boy, I had all kinds of things to say and I can't think of a single one just now--probably because I'm so sleepy. I don't know why though--I slept well. Anyway, I'm trying out the oil thing. I put a tsp in my cream of wheat this morning--made for a slightly soupier texture--very smooth and not at all bad.
Lunch will be interesting--it's a collection of little random stuff. I love those kinds of meals. My favorite foods are appetizers. Maybe that's why I like airline meals--cute little things all wrapped up separately. I once saw a special on Michael Jackson and apparentley he always had his staff wrap up his food in plastic as though it were being served from a hotel cafeteria. That's weird habit, but I understand why he did that. It adds to the specialness factor. You wouldn't think someone that rich would need that but I guess in a lot of ways he never grew up. In my case eating out was very rare in my childhood. It just wasn't done. So it was a big deal when it happened. Also, any kind of vending machine food, or plastic wrapped food usually meant I was on an exciting vacation. Also, since buying food ready made is expensive, I still have a feeling of well-being and extravagence anytime I buy food from anywhere other than a grocery store. Even having a soda from a gas station feels like a little mini-vacation. Lunch today is from the kitchen, but still varied. I'm having--a cup of soup, 24 baked tortilla chips, 1/2 cup spinach dip, a dozen olives, zucchini slices, an apple, deli meats with cream cheese, and of course--THE SNICKERS BAR. I have class tonight, so I made a point of brining a snack--a banana with PB2. I might have a bit of the candy bar for lunch and the rest before class, I'll have to see how hungry I am.
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