Hmmph. WW as usual manages to rub me the wrong way. Although, today I admit, it's only because they are telling me what I don't want to hear, which is not a flaw on their part. But being clueless IS a flaw. I called to ask about the bread on the filling foods plan (you eat anything from a list and don't need to track points). As I mentioned yesterday, the bread they call ok is generally gross--I called to ask if substitutions were ok so long as the substitute was healthier than what they recommend? First lady had NO IDEA the filling food plan even existed--but to her credit she passed me on to a leader and the leader did know all about it. She said she had even looked this up last week and NO--there are no substitutions, she didn't know why but NO. WHY don't the leaders know? Bread is a huge issue for lots of dieters. I'd love to know the reasoning/science behind the program. Why is a 120 calorie white bread hamburger bun ok, but a slice of whole wheat bread is not?
I suppose I can always tamper with the program on my own and see if I lose weight or not. If I lose--good. I think though that if I AM messing with the program that I'd better be very careful about anything not on the list. Let's see--what am I likely to want? Whole wheat tortillas---I usually only eat one when I count points--how about a compromise? One is ok on filling foods, but more than one I will count? I also like to make italian hard rolls--these are fat free, but made from white flour. I like to eat two or three of these. Same deal? One ok--more than that count at the 3 points a piece that they are? The other thing would be homemade whole wheat bread--I actually don't make this a lot, I just want it now because I'm annoyed at ww. I'll have to choose the right reciepe obviously bread made with honey and shortening is a problem, but I have some very good fat-free reciepes too. I wonder if the ww problem is just that they can't very well say it's ok to substitute because people will go bananas and rationalize all sorts of things and ww can't control homemade recipies? I hope that's the case. I did talk to Mike, the health nut in the office, and he thinks as long as the substitution is equivalent there is no reason why I shouldn't.
I'm thinking the real danger is that whereas I would never eat 5 hamburger buns. I could very easily eat half a loaf of fresh homemade bread and I'm sure doing either one would derail weight loss darn it. I think I've made up my mind. For me, ONE serving of a sub is ok, more than one I will count for points. Hopefully that will keep me happy (or at least happier) and still allow me to drop.
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